Freezer Voodoo Jambalaya

Ingredients

1 10 oz bags frozen seasoning blend (onion, celery, red pepper, green pepper)
1 10 oz bag frozen onion
1 10 oz bag frozen green bell pepper
1 10 oz bag frozen okra
1 10 oz bag frozen mushrooms
2-3 10 oz bags frozen brown rice
1 tablespoon minced garlic
2 15 oz cans no salt added diced tomatoes
2 15 oz cans kidney beans, drained and rinsed
3 tablespoons tomato paste
3-4 tablespoons WYW Voodoo Cajun Seasoning Blend
2 cups vegetable broth
2 bunches fresh kale, destemmed and chopped

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Voodoo Cajun Seasoning Blend

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Method

Dump all of the contents except for the fresh kale into a large pot dutch oven and stir to combine. Bring the pot to a boil, and then lower to a simmer and cover. Cook for 10-15 minutes adding the kale in the last minute of cooking and stir. Once the kale has wilted, serve and enjoy!

Freezer Voodoo Jambalaya

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