Ingredients
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Method
In a large pot or dutch oven, add the onion, garlic, corn, potatoes, zucchini, and green chili. Sauté over medium-high heat until the onions are tender, adding a little water or veggie broth as needed to keep from sticking.
Add the remaining ingredients to the pot and stir. Bring the pot to a boil, then reduce the heat and simmer for about 10 minutes or until the potatoes are tender. Remove from heat.
Transfer 2 cups of the chowder to a high-speed blender. Blend until smooth and transfer back to the pot.
Serve with fresh chopped basil and Everything Bagel Seasoning. Enjoy!
