• This vegan creamy chickpea salad is one of my absolute favorites for picnics, potlucks, and traveling! Every road trip I take involves making a big batch of this salad because it's so easy to slap on a sandwich and have a quick meal. It's also a crowd-pleaser - I haven't met anyone who doesn't like it!

    Well your world
    Well your world

    This salad is free of salt, oil, and sugar and gets its creaminess from a handful of cashews. We also like this salad on a bed of lettuce. It keeps really well in the fridge or in a lunch bag and it is really one of my favorite vegan recipes!

    wellyourworld.com

    Well your world

    Creamy Chickpea Salad

    This is my go-to picnic and travel recipe!

    Ingredients:

    • Dressing
    • 1/2 cup of cashews
    • 1/2 cup water
    • 3 tablespoons lemon juice
    • 2 tablespoons mustard
    • 2 teaspoons apple cider vinegar
    • 3-4 cloves of garlic
    • 1 teaspoon curry powder

    • Salad
    • 2 15 oz cans of chickpeas, rinsed
    • 3 ribs of celery, chopped
    • 1/2 medium red onion, diced small
    • 1 pint of cherry tomatoes, quartered
    • black pepper to serve

    Instructions:

    Place all of the dressing ingredients into a blender, and set aside for a few minutes, so the cashews can soften. Then blend until smooth.

    In a large mixing bowl, mash the chickpeas with a potato masher, leaving a chunky texture.

    Throw in the celery, onion, cherry tomatoes, and dressing and stir thoroughly.

    Sprinkle on some black pepper to taste, and enjoy!

  • This vegan creamy chickpea salad is one of my absolute favorites for picnics, potlucks, and traveling! Every road trip I take involves making a big batch of this salad because it's so easy to slap on a sandwich and have a quick meal. It's also a crowd-pleaser - I haven't met anyone who doesn't like it!

    Well your world
    Well your world

    This salad is free of salt, oil, and sugar and gets its creaminess from a handful of cashews. We also like this salad on a bed of lettuce. It keeps really well in the fridge or in a lunch bag and it is really one of my favorite vegan recipes!

    wellyourworld.com

    Well your world

    Creamy Chickpea Salad

    This is my go-to picnic and travel recipe!

    Ingredients:

    • Dressing
    • 1/2 cup of cashews
    • 1/2 cup water
    • 3 tablespoons lemon juice
    • 2 tablespoons mustard
    • 2 teaspoons apple cider vinegar
    • 3-4 cloves of garlic
    • 1 teaspoon curry powder

    • Salad
    • 2 15 oz cans of chickpeas, rinsed
    • 3 ribs of celery, chopped
    • 1/2 medium red onion, diced small
    • 1 pint of cherry tomatoes, quartered
    • black pepper to serve

    Instructions:

    Place all of the dressing ingredients into a blender, and set aside for a few minutes, so the cashews can soften. Then blend until smooth.

    In a large mixing bowl, mash the chickpeas with a potato masher, leaving a chunky texture.

    Throw in the celery, onion, cherry tomatoes, and dressing and stir thoroughly.

    Sprinkle on some black pepper to taste, and enjoy!