San Francisco Oats

Ingredients

2 cups veggie broth
2 cups water
1 cup rolled oats
1/2 cup red lentils
1 tablespoon WYW Galaxy Dust or Cosmic Dust
2 cups fresh spinach, chopped
1 teaspoon WYW Nooch

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Veggie Broth Mix

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Nooch (Non-Fortified Nutritional Yeast)

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Method

In a medium saucepan, bring the broth and water to a boil.

Add the oats, lentils, spices, and stir to combine.

Lower the heat to a simmer, and cook for 15-20 minutes or until the lentils are nice and mushy.

Add the spinach and Nooch. Mix well to wilt the spinach and serve.