Meatloaf Bites

Meatloaf Bites

Ingredients

  • 1 yellow onion, diced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 3-4 mushrooms, chopped
  • 3 cups cooked lentils
  • 3 tablespoons tomato paste
  • 1 ½ tablespoons garlic powder
  • 1 teaspoon cayenne
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Dijon mustard
  • 1 cup rolled oats, pulsed in the food processor
  • ½-1 cup additional rolled oats, as needed
  • WYW Ketchup or WYW BBQ Sauce

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BBQ Sauce

BBQ Sauce

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Tomato Ketchup

Tomato Ketchup

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Method

Preheat the oven to 400°F.

Sauté the onions, carrots, celery, and mushrooms until tender and most of the liquid is cooked off.

Add the sauté mixture and the rest of the ingredients into a large bowl and mix very well. Add the additional rolled oats, enough to create a dry mixture.

Scoop the mixture into a 4x3 silicone muffin pan. Bake for 45 minutes or until solid.

Top with Well Your World Ketchup or BBQ Sauce and serve!

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Meatloaf Bites

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