Ingredients
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Method
Preheat the oven to 375°F.
To prepare the ricotta, add all of the items to the food processor and process until smooth, wiping down the sides to combine well along the way. You may have to add the spinach a little at a time as you process. Set aside.
In a large glass baking dish, first add about 1/3 of the pasta sauce. Then sprinkle on 1/2 of the pasta. Top that with a layer of sliced zucchini, then a layer of about 1/2 of the tofu ricotta. Follow that with a layer of fresh spinach then 1/2 of the chopped artichokes.
Repeat those last steps with another 1/3 of pasta sauce, the remaining pasta, zucchini, ricotta, spinach, and artichokes. Then top with the last 1/3 of pasta sauce.
Cover with foil and place on a baking sheet and bake for about 1 hour. The baking sheet will catch any spillover while cooking. Enjoy!
