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Are your potatoes sad & dry? Does your mac seek a worthy cheese? Is your steamed broccoli kind of…boring? Have no fear, our NEW & IMPROVED cheese sauce is here! Made with all natural, plant-based, and SOS-free ingredients, this cheese sauce can be whipped up in the time it takes to boil water! You can use the sauce as is — no salt, oil, sugar, nuts — or as a base to create your favorite variation. Now made with our very own non-fortified nutritional yeast!

Directions:

Shake Well Before Use. Start with a ratio of roughly 2:1, with 2 parts hot water and 1 part cheese sauce mix, and blend it up in your blender until smooth. For example, two cups of water plus one cup of dry mix will yield a little over 2 cups of cheese sauce. If that ratio is too watery, just add a little more mix and blend again, or use less water next time!

Feel free to add whatever else your heart desires. For a creamier flavor, add some cashews to the blender. For a saltier flavor, throw in some miso paste or liquid aminos! 

Ingredients: Non-fortified nutritional yeast, russet potatoes, onion, garlic, mustard seed, turmeric, paprika, cumin, black pepper.

NET WT 12 OZ (340g)