Smoky, crumbly, crispy — everything you want from bacon bits without the bacon. Soy curls get broken down, tossed in ...

This recipe has all the nostalgic flavor of traditional split pea soup while being easier and healthier! We use split...

Portobello mushrooms marinated in Bacon Seasoning with lemon and apple cider vinegar, then air fried until chewy and ...

Smoky mushroom bacon, crisp lettuce, cherry tomatoes, and a creamy jalapeño-dill sauce in whole wheat lavash. The Dil...

Firm tofu blended with Pepperoni Seasoning becomes a bold, spicy, fennel-forward spread that pipes directly onto pizz...

Lavash makes a super-thin, crispy pizza base that bakes in minutes. Load it up with our Pizza Sauce, veggies, and dri...

Chickpeas blended with Pizza Sauce, Pepperoni Seasoning, Italian Seasoning, and Nooch — it sounds like a novelty but ...

Three ingredients, five minutes, tastes like it took all afternoon. Tomato paste, apple cider vinegar, and Bayou BBQ ...

Pinto beans simmered in a blended sauce of sweet potato, tomatoes, dates, and Bayou BBQ Seasoning — smoky, slightly s...

Thick-cut cauliflower brushed generously with Bayou BBQ Sauce, then roasted or air fried until golden and fork-tender...

Butternut squash and kale in a healthy coconut broth seasoned with our Indian Blend, brightened with fresh ginger and...

A 10-minute bowl of comfort — water, Bada Bing Bouillon, zucchini, mushrooms, and brown rice. The bouillon turns plai...