Ingredients
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Method
Drain the chickpeas over a bowl or measuring cup and reserve ½ cup of the liquid (aquafaba). Set aside.
Add the chickpeas, aquafaba, pizza sauce, Pepperoni Seasoning, Italian Seasoning, garlic powder, and Nooch to a food processor or high-speed blender.
Blend until smooth and creamy, using the plunger to keep things moving. Blend for a ful minute for the smoothest result.
Transfer to a serving bowl and garnish with a drizzle of Pizza Sauce and a pinch of Pepperoni Seasoning. Serve with pita, lavash crackers, or fresh veggies.
