The BEST and EASIEST Holiday Green Bean Recipe
Most holiday recipes are notorious for being difficult, confusing, and needing specialty ingredients. But not this recipe! This whole food plant based One Pot Green Beans & Potatoes is the holiday recipe that you will want to make this holiday season. Enjoy this recipe as a side or as a main because it is versatile as much as it is delicious!
Enjoy the company of family and friends this holiday season, not the kitchen.
Most recipes enjoyed during the holidays take so much time that the person cooking the meals sees pots and pans more than their loved ones! Luckily, this dish takes little preparation and is easy to whip up on the stove without dirtying any other pans, so you can enjoy being with the people you love the most.
There is no need to go running around to specialty stores for fancy ingredients. You likely have most of the ingredients for this recipe in your kitchen!
Goodbye slimy canned green beans and hello to flavorful al denté green beans!
Green beans are amazing…when they are not in a can. The fresh green beans paired with the starchy potatoes is an amazing combination of textures. Plus all of the seasonings and herbs give this dish a phenomenal flavor that you will crave every holiday season from here on out!
And If you're looking for the best tasting nutritional yeast to make this recipe, then the Well Your World Nooch is what you need!
Our WYW Nooch is unlike any other brand on the market. It is not filled with artificial chemicals or ingredients. And unlike most brands, our Nooch is non-fortified. The flavor of our nutritional yeast is unmatched especially in a dish like this.
One Pot Green Beans & Potatoes
Make it a side or a main!
- 1 yellow onion, diced small
- 4 garlic cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ¼ teaspoon dried dill
- ¼ teaspoon smoked paprika
- 1 tablespoon fresh chives, chopped or 1 teaspoon dried
- 2 teaspoons Nooch
- 2+ cups veggie broth
- 1 tablespoon dijon mustard
- black pepper, to taste
- 1 tablespoon apple cider vinegar
- 1 lb. red or gold potatoes, chunked
- 1 lb. fresh green beans, ends removed
- 1 15 oz. can white beans, drained and rinsed
- ¼ cup fresh parsley, chopped
In a pot, sauté the onion for a few minutes over medium-high heat, adding veggie broth as needed to keep from sticking. Add the garlic and cook for another minute.
Next, add the other ingredients up to and including the apple cider vinegar. Stir to combine and continue to sauté.
Add the potatoes and green beans, making sure they are completely covered by broth, adding more broth if necessary. Cover the pot and cook the potatoes and green beans for about 15-20 minutes or until the potatoes are tender.
Next, stir in the white beans and cook for a couple more minutes to heat through.
Top with fresh parsley, serve, and enjoy!