Instant Pot Hoppin' John

Ingredients

3 cups water or Veggie Broth
2 cups dry black eyed peas
1 cup uncooked brown rice
1 14-16 oz. bag frozen fire roasted peppers and onions
1 4 oz. can diced green chiles or 2 jalapeños, diced
2 15 oz. cans diced tomatoes
2 tablespoons minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons crushed red pepper (optional)
1 bunch fresh collard greens, kale, or spinach

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Veggie Broth Mix

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Method

Add all of the ingredients except the greens to the Instant Pot and set to high pressure for 25 minutes, natural release.

Stir in the greens while everything is still hot.