Ingredients
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Method
Preheat a large dutch oven for a few minutes on the stove. Then add the bell peppers and onion and sauté for a few minutes adding a bit of water or veggie broth as needed to keep from sticking. If you want, you can skip this sauté step and just throw everything in at once for a dump-and-go meal!
Add the veggie broth, lentils, rice, tomato sauce, diced tomatoes, and spices to the pot and stir to combine.
Bring the pot to a boil, reduce the heat, and let simmer for about 15 minutes (or more). Stir the soup every few minutes to ensure it's not burning. Serve and enjoy!
For a pressure cooker version, add everything into the pot and cook on high pressure for 3-5 minutes, manual release.
