Creamy Chickpea Salad

Creamy Chickpea Salad

Ingredients

Dressing


Salad

  • 2 15 oz. cans of chickpeas, rinsed
  • 3 ribs celery, chopped
  • 1/2 medium red onion, diced
  • 1 pint of cherry tomatoes, quartered
  • black pepper, to taste

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Method

Place all of the dressing ingredients into a high-speed blender and blend until smooth. You can swap the curry powder for any of the Well Your World seasoning blends like Indian or Calypso to change it up from time to time.

Mash the chickpeas with a potato masher in a large mixing bowl, leaving a chunky texture.

Throw in the celery, onion, cherry tomatoes, and dressing, and stir thoroughly.

Grind on some black pepper to taste. Enjoy on its own, a bed of greens, in a sandwich, or in a wrap!

Summer BBQ Essentials
Creamy Chickpea Salad