Dillwood Sandwich Spread

Ingredients

2 cups cooked lentils, cooled
1/2 cup sun dried tomatoes, soaked in water and drained
2 tablespoons balsamic vinegar
1 tablespoon nutritional yeast
2 teaspoons Italian seasoning
1 handful fresh basil (optional)
4 garlic cloves
4-5 kalamata olives, pitted (optional)
black pepper, to taste

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Nooch (Non-Fortified Nutritional Yeast)

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Italian Seasoning Blend

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Method

Add all of the ingredients to a food processor and process until it reaches a smooth and spreadable consistency, using a spatula to wipe down the sides.

Enjoy spread on toast, or add your favorite fixin’s for a Dillwood Sandwich!

Dillwood Sandwich Spread

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Dillwood Sandwich Spread