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Our Recipes

  • Mexican Charro Beans

    Mexican Charro Beans

    This recipe is one Dillon used to eat every single day for lunch while working on rooftops installing solar panels before he started Well Your World. Make a batch to enjoy all week long just like Dillon did (and still does). Top with our super speedy Salsa or Guac Mixes!

  • Cobb Salad with Lemon Pepper Chickpeas

    Cobb Salad with Lemon Pepper Chickpeas

    Crispy roasted chickpeas seasoned with our Lemon Pepper Pizzazz sit on top of fresh corn, tomatoes, and creamy avocado for a satisfying salad that's full of texture and bright flavors. The chickpeas add a crunchy contrast that makes every bite interesting.

  • Freezer Voodoo Jambalaya Image

    Freezer Voodoo Jambalaya

    This one-pot wonder uses all frozen ingredients and our Voodoo Cajun Seasoning to deliver bold, spicy flavor with almost zero prep work. Everything goes into one pot, simmers together, and you've got a hearty meal that tastes like you spent way more time on it than you did.

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