Added the jambalaya stew packet to my already in process Bok Choy vegetable soup recipe and added 2 cans of rinsed and drained salt free black beans along with one 4 cups of vegetable broth. I added 1 teaspoon of garlic powder and 1 tablespoon of liquid aminos and simmering it right now. It’ll go great with a pot of brown rice cooked with fire roasted tomatoes with the tomato juice!