• Get ready for a speedy chili that is sure to satisfy. This recipe requires zero chopping, but that is not all—it can be made in just 10 minutes! Add this one to your meal rotation, so you always have a healthy meal that you can prepare faster than going to the drive-thru!



    Is this really a 10 minute meal?


    It definitely is! There is no need for any prep like chopping because we use frozen and canned ingredients. Having ingredients on hand for recipes like this one means you will always have something you can whip up quickly. Set yourself up for success, so you aren’t tempted by junk food!

    Well your world
    Well your world

    No frozen veggies? No problem! You can use fresh ingredients instead and this dish will still be super simple to prepare.


    Flavor this dish with our Indian Seasoning Blend!


    Say goodbye to measuring individual spices and hello to our all in one blend. Season your meals easily with our Indian Seasoning Blend. Taste the flavors of garlic, onion, turmeric, cumin, coriander, and more while saving time in the kitchen!


    Click here to purchase our Indian Seasoning Blend.


    Simply add all of the ingredients to a large pot or dutch oven, set on the stove, bring to a boil, and reduce to a simmer. You can simmer this chili for a few minutes or all day long!

    Well your world
    Well your world

    We hope you love this 10 minute meal and if you are looking for more like this make sure to check out our live cooking show membership! We have made a variety of episodes dedicated to 10 minute meals just like this one!

    wellyourworld.com

    Well your world

    Indian Chili

    No-chopping required!

    Ingredients:

    • 2 15 oz. cans tomato sauce
    • 1 15.25 oz. can diced tomatoes
    • 1 15 oz. can chickpeas, drained and rinsed
    • 1 1 lb. bag frozen cauliflower florets
    • 1 1 lb. bag frozen Potatoes O'Brien (cubed potatoes, about 4 cups)
    • 1 10-12 oz. bag frozen chopped onion
    • 1 1/2 cups frozen mixed vegetables (8 oz.)
    • 1 tablespoon minced garlic
    • 1 tablespoon WYW Date Powder
    • 1+ cups veggie broth

    • 2-4 tablespoons WYW Indian Seasoning Blend
    • OR
    • 1 tablespoon curry powder
    • 1 tablespoon ground coriander
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon ground chili pepper

    • lime or lemon juice, to serve
    • fresh chopped cilantro, to serve

    Instructions:

    This is as simple as throwing all of the ingredients in a large soup pot and heating to a boil. Reduce the heat and let simmer for 1-10 minutes.

    Adjust the veggie stock to reach desired consistency. We like adding about a cup.

    Honestly, you could leave this on low all day long, and it will only get better. Top with a squeeze of lime or lemon and fresh chopped cilantro, but it's delicious without as well.

  • Get ready for a speedy chili that is sure to satisfy. This recipe requires zero chopping, but that is not all—it can be made in just 10 minutes! Add this one to your meal rotation, so you always have a healthy meal that you can prepare faster than going to the drive-thru!



    Is this really a 10 minute meal?


    It definitely is! There is no need for any prep like chopping because we use frozen and canned ingredients. Having ingredients on hand for recipes like this one means you will always have something you can whip up quickly. Set yourself up for success, so you aren’t tempted by junk food!

    Well your world
    Well your world

    No frozen veggies? No problem! You can use fresh ingredients instead and this dish will still be super simple to prepare.


    Flavor this dish with our Indian Seasoning Blend!


    Say goodbye to measuring individual spices and hello to our all in one blend. Season your meals easily with our Indian Seasoning Blend. Taste the flavors of garlic, onion, turmeric, cumin, coriander, and more while saving time in the kitchen!


    Click here to purchase our Indian Seasoning Blend.


    Simply add all of the ingredients to a large pot or dutch oven, set on the stove, bring to a boil, and reduce to a simmer. You can simmer this chili for a few minutes or all day long!

    Well your world
    Well your world

    We hope you love this 10 minute meal and if you are looking for more like this make sure to check out our live cooking show membership! We have made a variety of episodes dedicated to 10 minute meals just like this one!

    wellyourworld.com

    Well your world

    Indian Chili

    No-chopping required!

    Ingredients:

    • 2 15 oz. cans tomato sauce
    • 1 15.25 oz. can diced tomatoes
    • 1 15 oz. can chickpeas, drained and rinsed
    • 1 1 lb. bag frozen cauliflower florets
    • 1 1 lb. bag frozen Potatoes O'Brien (cubed potatoes, about 4 cups)
    • 1 10-12 oz. bag frozen chopped onion
    • 1 1/2 cups frozen mixed vegetables (8 oz.)
    • 1 tablespoon minced garlic
    • 1 tablespoon WYW Date Powder
    • 1+ cups veggie broth

    • 2-4 tablespoons WYW Indian Seasoning Blend
    • OR
    • 1 tablespoon curry powder
    • 1 tablespoon ground coriander
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon ground chili pepper

    • lime or lemon juice, to serve
    • fresh chopped cilantro, to serve

    Instructions:

    This is as simple as throwing all of the ingredients in a large soup pot and heating to a boil. Reduce the heat and let simmer for 1-10 minutes.

    Adjust the veggie stock to reach desired consistency. We like adding about a cup.

    Honestly, you could leave this on low all day long, and it will only get better. Top with a squeeze of lime or lemon and fresh chopped cilantro, but it's delicious without as well.