Smothered Corn on the Cob

Smothered Corn on the Cob

Ingredients

  • corn on the cob
  • veggie stock, water, or citrus juice
  • Your favorite no-salt blend

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Method

Preheat your oven to 400° F.

Husk and de-tassel the corn. Mix the liquid of your choice with your favorite no-salt blend, making a wet paste.

Use a basting brush to coat each ear of corn, and place in the oven.

Bake for 30 minutes and enjoy! So simple!!

Smothered Corn on the Cob