Roasted Veggies

Ingredients

1/4 head cauliflower, chopped into florets
4 carrots, chunked
7 brussels sprouts, ends trimmed and halved
10 mushrooms, halved
1 purple sweet potato, chunked
1 fennel bulb, chopped
1 yellow onion, chopped
3-4 tablespoons veggie broth or balsamic vinegar
2 tablespoons WYW Stardust Salt Substitute

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Method

Preheat the oven to 400°F.

Add all of the ingredients to a large mixing bowl. Mix well to coat evenly and place on a parchment-lined baking sheet.

Bake for 40-45 minutes or until golden brown.