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Potato Corn Chowder

Potato Corn Chowder

Ingredients

  • 1 10-12 oz. bag frozen mirepoix mix (diced carrots, celery, and onion)
  • 1 28 oz. bag frozen Potatoes O’ Brien (cubed potatoes)
  • 4 cups veggie broth
  • 2 cups soy milk
  • 1 1/2 cups frozen or canned corn
  • 1/4 cup Nooch
  • 1 tablespoon garlic powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried chives
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon paprika

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Nooch (Non-Fortified Nutritional Yeast)
Nooch (Non-Fortified Nutritional Yeast)

Nooch (Non-Fortified Nutritional Yeast)

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Veggie Broth Mix
Veggie Broth Mix

Veggie Broth Mix

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Method

Add all of the ingredients to a big soup pot, heat to a boil, reduce the heat and let simmer for a few minutes and enjoy!

You can cook this one for 5 minutes or 30 minutes, it doesn't matter. Feel free to swap any ingredient or flavoring with whatever you like. The point here is the process–so, so simple!

Summer BBQ Essentials
Potato Corn Chowder

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