Creamy Hummus Pasta

Ingredients

10-12 oz. favorite pasta
6 oz. frozen artichoke hearts, thawed
4 oz. frozen chopped spinach, thawed
1/2 cup hummus
2 garlic cloves, minced
1 teaspoon WYW Italian Seasoning
1 teaspoon WYW Stardust
crushed red pepper or black pepper, to taste
2-4 tablespoons pasta cooking water

To Serve:

Cashew Parmesan

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Italian Seasoning Blend

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Stardust Salt Substitute

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Method

Cook the pasta according to the package directions. Add the chopped artichokes and spinach during the final minute of cooking. Strain, but reserve about a cup of pasta water, and set aside.

Add the remaining ingredients to a large mixing bowl along with pasta, spinach, artichokes, and pasta water. Toss well until everything is evenly coated.

Sprinkle the cashew parmesan on top to serve and enjoy!