Brussels Sprout Hash

Ingredients

1 yellow onion, diced
2 ribs celery, chopped
4 garlic cloves, minced
1 lb. brussels sprouts, stemmed and quartered
Veggie stock, as needed
½ teaspoon black pepper
1 tablespoon fresh thyme
1 red apple, cored and diced
1 tablespoon dijon mustard
2 tablespoons apple cider vinegar

Method
In a large skillet, sauté the onion, celery, garlic, and brussels sprouts over medium high heat, adding veggie stock as needed to keep from sticking.

After 5-8 minutes, once the onions are tender and the brussels sprouts are al denté, throw in the black pepper, thyme, apple cider, mustard, and vinegar and continue to sauté for another minute.

Then add the apple and continue to sauté for a couple more minutes to soften them. Enjoy!