Method
Pre-heat an electric non-stick griddle to ~350°F.
Add the Banana Pancake Mix to a large mixing bowl and whisk in the soy milk until it becomes a thick batter. Level up your pancake by adding as many add-ins as you'd like!
Pour a little less than 1/4 cup of the batter onto the griddle. Cook until the edges of the pancakes are dry, about 1-2 minutes. Flip and cook for an additional minute.
Serve and enjoy with your favorite toppings. This ratio will yield about 12 pancakes.
For a thinner pancake: Add an additional 1/4 cup soy milk.
