Ingredients
Method
Preheat the oven to 350°F.
Stir the ground flax seeds and water together in a small bowl and set aside.
Mix the dry ingredients: flour, baking soda, baking powder, and cinnamon in another bowl and set aside.
Add the bananas, dates, and vanilla to a food processor and process until smooth. Add the nuts, if using, and pulse a few times to break them up.
In a large mixing bowl, combine the prepared flax mixture, the dry ingredients, and the banana/date mixture and stir well.
Line a loaf pan with parchment paper and pour in the dough mixture.
Bake for 60-75 minutes. Let cool before cutting into it, and enjoy!
