Ingredients
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Method
Add the onion to a large stock pot or dutch oven and sauté over medium-high heat for about 5 minutes or until tender, adding some water or veggie broth as needed to keep from sticking. You'll want to sauté these onions on the dry side to “brown” them.
Once the onions have browned, add the remaining ingredients to the pot, stir, and bring to a boil.
Reduce the heat to low, cover, and let cook for about 30 minutes (or more). This will allow the flavors and textures to come together into the perfect baked beans.
Top with fresh chopped cilantro, enjoy!
