Cheese Sauce Mix

Non-fortified nutritional yeast, russet potatoes, onion, garlic, mustard seed, turmeric, paprika, cumin, black pepper.

Shake Well Before Use. Start with a ratio of roughly 2:1, with 2 parts hot water and 1 part cheese sauce mix, and blend it up in your blender until smooth. For example, two cups of water plus one cup of dry mix will yield a little over 2 cups of cheese sauce. If that ratio is too watery, just add a little more mix and blend again, or use less water next time!

Feel free to add whatever else your heart desires. For a creamier flavor, add some cashews to the blender. For a saltier flavor, throw in some miso paste or liquid aminos!