Mushroom Gravy Mix

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Are you feeling lazy but in dire need of gravy? Have we got the mix for you. This mushroom gravy base is fast, easy, and delicious. Enjoy it on just about anything! Now made with our very own non-fortified nutritional yeast!

Directions:

Shake Well Before Use. Start with a ratio of roughly 3:1, with 3 parts hot water and 1 part gravy mix, and blend it up in your blender until smooth. For example, three cups of water plus one cup of dry mix will yield a little over 3 cups of gravy. If that ratio is too watery, just add a little more mix and blend again, or use less water next time!

Feel free to add whatever else your heart desires. For a creamier flavor, add some cashews to the blender. For a saltier flavor, throw in some miso paste, soy sauce, or liquid aminos!

Ingredients: Shiitake mushrooms, russet potatoes, non-fortified nutritional yeast, onion, celery, garlic, black pepper, rosemary, thyme, sage, marjoram, parsley.

NET WT 10 OZ (283g)