Goodbye Tofurkey. Make Mushroom Bourguignon this Thanksgiving
The holidays are the best time to share warm, comforting, and delicious recipes with those closest to you. Our whole food plant-based Mushroom Bourguignon is the recipe you want to share with friends and family. It is is a hearty stew that lays perfectly on a bed of mashed potatoes.
Feel energized with a holiday recipe full of plant-based goodness.
This holiday recipe is unlike traditional recipes that you are used to eating on the holidays. There are no animal products or oil to weigh you down. So you won’t feel sluggish and tired after enjoying a bowl of Mushroom Bourguignon…instead you will feel satisfied and ready to take on the holiday festivities!
The mushrooms play a main role in this recipe, you will not want to leave them out. They give the stew a delicious umami flavor.
Eating a whole food, plant based diet is an integral part of staying strong and healthy. It can be difficult to find compliant holiday recipes and even more difficult to find simple holiday recipes that anyone can do. Luckily, our Holiday Classics cookbook is chock-full of simple holiday recipes that look fancy!
Celebrate the holidays with healthy dishes that everyone will love.
This Mushroom Bourguignon recipe is one of the many main dishes from our Holiday Classics cookbook. This cookbook is all you need to make a healthy, delicious feast for any holiday celebration that all of your guests will love! We included an array of recipes like breakfasts, sides, salads, soups, mains, desserts and drinks.
Our holiday cookbook is unique and you will not find a holiday cookbook like ours anywhere else. It is so much more than a cookbook, it is a tool for staying compliant during the holiday season.
Our favorite way to make mashed potatoes for this recipe is in the Instant Pot!
It is so easy to make mashed potatoes in the Instant Pot! This method is perfect for batch preparing mashed potatoes for the week to use in all kinds of recipes. On the video we decided to go the extra mile and make the potatoes extra creamy with a potato ricer. We love to use the potato ricer on special occasions like Thanksgiving or Christmas.
If you're looking for the a healthy way to add a salty tang to your mashed potatoes without the sodium, then you need to try Well Your World Stardust Salt Substitute.
Our WYW Stardust is amazing paired with mashed potatoes. It packs a punch of flavor without the added salt. Sprinkle it onto your food before serving or use it while you are cooking. Stardust makes it easy to stay compliant with your healthy lifestyle.