This 10 Minute Recipe Is Better Than Takeout!
Skip the overpriced, oily takeout and instead make this healthy Creamy Peanut Ramen at home in just 10 minutes! You will be shocked at how easy it is to make restaurant quality food at home. Whether you need fast recipes because of your busy schedule or you don't like to cook long recipes, then you need to try this delectable ramen dish!
Yes! Ramen can be healthy if you find the right kind of noodles. We love to use the Lotus Foods Brown Rice and Millet Ramen Noodles. They have the perfect texture and are ready to eat in minutes! These can be found at Costco in a 12 pack or in a smaller package on Amazon. Unlike traditional ramen noodles, these noodles are made from organic rice and millet, so you can feel good about putting them in your body. If you can’t find these, you can use compliant soba, udon, or pasta noodles.
Frozen pre-chopped veggies are perfect for this recipe and can be added to the water with the boiling noodles. We often use broccoli, green bell pepper, and edamame in this recipe, but we encourage you to use your favorite ingredients.
Easily flavor dishes like this one with our brand new, Dried Veggie Blend!
Keep our versatile Dried Veggie Blend in your pantry to use in soups, stews, pasta, rice, and so much more! Our blend is comprised of dried whole food vegetables including carrot, onion, celery, tomato, bell pepper, broccoli, peas, zucchini, cabbage, and leeks. You will not find a dried veggie mix as flavorful as our blend.
Because this Creamy Peanut Ramen is such an amazing blank canvas, feel free to use a wide variety of ingredients to make this dish your own. Instead of bell pepper, try using peas or a stir fry blend. You can even make this 10 minute recipe fancy by adding toppings like chopped green onion, shredded carrots, black sesame seeds, and WYW Sriracha.
Bring the heat with Well Your World Sriracha!
Our Sriracha has the traditional sriracha kick of ripened jalapeños, paired with the unique sweetness of whole dates and figs. Sriracha is the perfect addition to this Creamy Peanut Ramen and any other dish you want to spice up. Go ahead and add extra, it's good for you!
This Creamy Peanut Ramen is our go-to when craving take out and we are sure it will become yours too! Show us how you make yours by posting in our Facebook Community!
We hope you love this recipe as much as we do! And make sure to check out our live cooking show for this recipe and even more 10 minute meals that you are going to love!
Creamy Peanut Ramen
Better than takeout!
- Peanut Sauce
- ⅓ cup peanut butter
- ¼ cup peanut butter + ¼ cup water
- 1 tablespoon soy sauce/tamari
- 1 tablespoon miso paste
- 2 deglet dates
- 2 teaspoons WYW Date Powder
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1” nub fresh ginger root
- 3 garlic cloves
- 1 green onion
- 4-6 tablespoons water
- crushed red pepper or Thai chilis, to taste
- rice ramen
- frozen broccoli
- frozen shelled edamame
- frozen bell pepper
- shredded carrots
- sesame seeds
- WYW Sriracha
To prepare the peanut sauce, add everything to a blender and blend until smooth. This one keeps very well in the fridge so make a double batch!
To prepare the bowl, bring an oversized pot of water to a boil and throw in 1-2 ramen noodle blocks. We love the Lotus Foods brand. Allow these to cook for about 5 minutes, using a fork to break them apart once they start to soften.
Then add some frozen broccoli, bell peppers, and shelled edamame to the water with the ramen noodles. Let this simmer a couple minutes longer, and then strain it out and transfer to a bowl. Toss with peanut sauce and shredded carrots. Sprinkle on some sesame seeds and enjoy!