Ingredients
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Method
In a large mixing bowl, add the beans and crumble the tofu using your hands. Add the nutritional yeast, onion powder, garlic powder, black salt if using, turmeric, and black pepper. Stir well to combine and spread evenly across a parchment-lined baking sheet. Set aside.
In the same empty mixing bowl, toss in all the remaining ingredients, except the spinach. Stir to combine and add to another parchment-lined baking sheet.
Bake both sheets at 400°F for about 15-17 minutes. Then sprinkle the fresh spinach all over both baking sheets and bake for about 3-5 more minutes to wilt the spinach.
Serve a plate with both items and top with WYW Sriracha or WYW Salsa!
