Summer Strawberry Salad

Ingredients

2 sweet potatoes, cooked and cooled
4 cups fresh spinach
1 cup strawberries, sliced
2 green onions, chopped
1/2 avocado, diced
1/2 cup canned or frozen corn
1/2 cup WYW Balsamic Vinaigrette
1/4 cup walnuts, chopped (optional)

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Balsamic Vinaigrette

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Method

Add the cubed sweet potatoes to a large mixing bowl along with the spinach, strawberries, green onions, avocado, and corn.

Pour in the Balsamic Vinaigrette and toss well to coat.

Serve topped with chopped walnuts. Enjoy!