Method
Steam the spinach for a few minutes then set aside to cool.
Add the remaining ingredients to a food processor and process until smooth, adding splashes of soy milk as needed.
Once the spinach has cooled, drain and squeeze to remove excess water.
Add the spinach to the food processor and pulse a few times to mix it in. Don't overdo it!
Serve this mixture as is or pop it into the oven with breadcrumbs on top for an extra touch!
