Mediterranean Pasta

Ingredients

1 red bell pepper, diced
1 yellow onion, diced
3 garlic cloves, minced
1 pint cherry tomatoes, halved
1 14 oz can diced tomatoes
1 10-12 oz bag frozen artichoke hearts, thawed and chopped
1 14 oz can white beans, drained and rinsed
10 kalamata olives, sliced (optional)
1 cup veggie stock
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon crushed red pepper
2 tablespoons balsamic vinegar
2-3 cups broccoli florets
1/2 pound favorite pasta
Nooch to top

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Method

Add the bell pepper, onion, and garlic cloves to a large saucepan and sauté over medium-high heat for about 5 minutes until tender, adding a splash of water or veggie stock along the way to keep from sticking.

Add the rest of the ingredients except the broccoli and pasta, stir, and bring up to a simmer. Let cook for a few minutes, then stir in the broccoli and allow to cook for another minute or two.

Cook the pasta as normal, strain, and add to the veggies. Stir it all together.

Top with Nooch for added flavor and enjoy!