• 20% Off Bottled Sauces

    Kick your meals up a notch with 20% off our bottled sauces. Sale ends on January 28th.
  • Shop our new Salsa Mixes!

    Our new dip mixes are a bit hit! Create your own healthy and tasty fiesta.
  • Stock Up Your Healthy Pantry

    Shop our complete line of sauces, spice mixes, and whole-food essentials. All vegan, and SOS-free.

Simplify your healthy diet, and spend less time cooking.

Our plant-based products are 100% free of added salt, processed oils, and refined sugars. We believe the healthiest food should also be the simplest to prepare!

Your Weekly Meal Rotation 2nd Edition

If you have a full fridge and pantry, but no idea what to eat, then this brand new edition of our famous meal rotator is for you! Say goodbye to recipe amnesia because you will always have something delicious you can whip up.

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Instantly unlock access to over 600 healthy, quick, and delicious plant-based recipes with video replays so you’ll never have to wonder what to make for your next meal.

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Our Recipes

  • Starch Blaster

    Starch Blaster

    Starch Blaster is a combination of different whole starches, veggies, and seasonings. All you do is add everything to your InstantPot, set it, and in no time you will have a comforting bowl of starch-y goodness that will keep you satisfied and FULL. Absolutely no chopping or prep necessary.
  • Artsoppa Yellow Split Pea Soup

    Artsoppa Yellow Split Pea Soup

    Method Add the onion, celery, carrot, and garlic to a soup pot and sauté over medium-high until tender, adding a bit of water or veggie broth along the way to keep from sticking. Add the soaked split peas, veggie broth,...

  • African Peanut Stew

    African Peanut Stew

    Hooray! The weather is becoming cooler, and there's nothing that welcomes the season of fall like a warm stew! With its rich culinary heritage from West Africa, this African Peanut Stew embodies the perfect combination of ginger, garlic, and freshly ground peanuts to create rich flavors that are sure to please and warm your palate. This one-pot feast does not disappoint. Recipe by Tiffany Wilkerson.

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