• This Taco Pasta is a fiesta of flavors that combines two beloved comfort foods into one amazing dish! Packed with starchy beans, colorful veggies, and hearty pasta all smothered in a zesty cashew cream sauce, this dish delivers bold flavors in every forkful. Make this crowd-pleaser for your next potluck or meal prep it for the week for a quick and satisfying meal!


    While there's some chopping involved, you can save time by using a bag of frozen chopped onion and bell pepper instead. Either way, the incredible flavor combination is absolutely worth it! Make sure to sauté the veggies for the perfect, soft texture.

    Well your world
    Well your world


    Save time with WYW Fiesta Blend!


    The secret to authentic taco flavor without the hassle is using the right seasoning blend. Our WYW Fiesta Blend delivers the perfect balance of spices to give your dishes that authentic taste without processed ingredients or salt. Try it once and you'll never go back to store-bought seasoning blends!


    Click here to purchase our Fiesta Blend.

    Well your world
    Well your world

    The creamy cashew-based sauce brings everything together with a rich, zesty flavor that coats every bite perfectly. Once you've blended the sauce and sautéed the veggies, simply combine everything in the pan and dinner is ready! Top with fresh cilantro, green onions, and a squeeze of lime for the ultimate flavor experience.

    That's all for this delicious and satisfying recipe. If you enjoy this Taco Pasta, check out Episode #118 of our Backyard BBQ cooking show where we share this and other perfect recipes for outdoor gatherings!

    wellyourworld.com

    Well your world

    Taco Pasta

    Your new potluck go-to!

    Ingredients:

    • 1 8 oz. box pasta
    • 1 yellow onion, diced
    • 1 bell pepper, diced
    • ½ teaspoon crushed red pepper (optional)
    • 2 garlic cloves, minced
    • 1 15 oz. can black beans, drained and rinsed
    • 1 15 oz. can corn, drained and rinsed

    • Sauce
    • 1 cup raw cashews
    • 1 cup water, more as needed
    • 3 garlic cloves, minced
    • ¼ cup WYW Nutritional Yeast
    • 2 tablespoons apple cider vinegar
    • 2 teaspoons smoked paprika
    • 1 teaspoon dijon mustard
    • 1 lime, juiced

    • 1-2 tablespoons WYW Fiesta Blend
    • OR
    • 2 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • 1-2 teaspoons mild chili powder

    • Toppings
    • • chopped green onions
    • • fresh chopped cilantro
    • • chopped cherry tomatoes
    • • baked tortilla strips
    • • lime wedge

    Instructions:

    Prepare the pasta according to the package directions and set aside.

    To prepare the sauce, add the ingredients to a high-speed blender and blend until smooth, adding an additional tablespoon or two of water as needed to reach your desired consistency.

    In a separate saucepan, sauté the onion, bell pepper, crushed red pepper (if using) and garlic over medium-high heat for about 5 minutes, adding a little water or veggie broth as needed to keep from sticking.

    Add the beans, corn, cooked pasta, and sauce to the pan. Stir and continue to sauté for a couple minutes just to heat the sauce. If the sauce seems thick add a little veggie broth or water to the pan and stir.

    To serve, sprinkle on your favorite toppings and enjoy!

  • This Taco Pasta is a fiesta of flavors that combines two beloved comfort foods into one amazing dish! Packed with starchy beans, colorful veggies, and hearty pasta all smothered in a zesty cashew cream sauce, this dish delivers bold flavors in every forkful. Make this crowd-pleaser for your next potluck or meal prep it for the week for a quick and satisfying meal!


    While there's some chopping involved, you can save time by using a bag of frozen chopped onion and bell pepper instead. Either way, the incredible flavor combination is absolutely worth it! Make sure to sauté the veggies for the perfect, soft texture.

    Well your world
    Well your world


    Save time with WYW Fiesta Blend!


    The secret to authentic taco flavor without the hassle is using the right seasoning blend. Our WYW Fiesta Blend delivers the perfect balance of spices to give your dishes that authentic taste without processed ingredients or salt. Try it once and you'll never go back to store-bought seasoning blends!


    Click here to purchase our Fiesta Blend.

    Well your world
    Well your world

    The creamy cashew-based sauce brings everything together with a rich, zesty flavor that coats every bite perfectly. Once you've blended the sauce and sautéed the veggies, simply combine everything in the pan and dinner is ready! Top with fresh cilantro, green onions, and a squeeze of lime for the ultimate flavor experience.

    That's all for this delicious and satisfying recipe. If you enjoy this Taco Pasta, check out Episode #118 of our Backyard BBQ cooking show where we share this and other perfect recipes for outdoor gatherings!

    wellyourworld.com

    Well your world

    Taco Pasta

    Your new potluck go-to!

    Ingredients:

    • 1 8 oz. box pasta
    • 1 yellow onion, diced
    • 1 bell pepper, diced
    • ½ teaspoon crushed red pepper (optional)
    • 2 garlic cloves, minced
    • 1 15 oz. can black beans, drained and rinsed
    • 1 15 oz. can corn, drained and rinsed

    • Sauce
    • 1 cup raw cashews
    • 1 cup water, more as needed
    • 3 garlic cloves, minced
    • ¼ cup WYW Nutritional Yeast
    • 2 tablespoons apple cider vinegar
    • 2 teaspoons smoked paprika
    • 1 teaspoon dijon mustard
    • 1 lime, juiced

    • 1-2 tablespoons WYW Fiesta Blend
    • OR
    • 2 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • 1-2 teaspoons mild chili powder

    • Toppings
    • • chopped green onions
    • • fresh chopped cilantro
    • • chopped cherry tomatoes
    • • baked tortilla strips
    • • lime wedge

    Instructions:

    Prepare the pasta according to the package directions and set aside.

    To prepare the sauce, add the ingredients to a high-speed blender and blend until smooth, adding an additional tablespoon or two of water as needed to reach your desired consistency.

    In a separate saucepan, sauté the onion, bell pepper, crushed red pepper (if using) and garlic over medium-high heat for about 5 minutes, adding a little water or veggie broth as needed to keep from sticking.

    Add the beans, corn, cooked pasta, and sauce to the pan. Stir and continue to sauté for a couple minutes just to heat the sauce. If the sauce seems thick add a little veggie broth or water to the pan and stir.

    To serve, sprinkle on your favorite toppings and enjoy!