• Skip the canned beans and make your own delicious, healthy Baked Beans at home! This simple recipe uses wholesome ingredients with NO added sugar - naturally sweetened for amazing flavor. Ideal for your next backyard BBQ or cookout. Plus, it is so easy to whip up with minimal prep!

     

    This recipe can be prepared in multiple different ways, which is why we love it so much. Choose between different fruits like pineapple, mango, or dates as the sweetener. Skip the chopping and utilize frozen chopped onion instead. This recipes works with what you already have in your kitchen!

    Well your world
    Well your world

    We recommend using no-salt added beans because you don't need to strain or rinse them. Since we didn't have no-salt added pinto beans today, we rinsed them and supplemented the missing liquid with our delicious veggie broth.

    Well your world
    Well your world

    These baked beans are even better the longer they simmer! Leave the pot covered and on low for parties and cookouts.

    Don't forget to top with some fresh cilantro to really take it up a notch. We love the versatility and simplicity of this recipe and we hope you do too!

    wellyourworld.com

    Well your world

    Baked Beans

    This recipe will be your BBQ sidekick!

    Ingredients:

    • 1 onion, diced small
    • 5 garlic cloves, minced
    • 1 ½ teaspoons ground cumin
    • 1 ½ teaspoons smoked paprika
    • 1 teaspoon mustard powder
    • 1 teaspoon chipotle powder
    • ½ - 1 teaspoon crushed red pepper
    • ¼ teaspoon white pepper
    • 1 tablespoon WYW Stardust or Galaxy Dust
    • 1 teaspoon liquid smoke (optional)
    • 3 tablespoons apple cider vinegar
    • 1 6 oz. can of tomato paste
    • 4 15 oz. cans pinto beans, with liquid
    • 1 ½ cups fresh or froze pineapple (or try mango/dates), minced

    • fresh chopped cilantro, to top

    Instructions:

    Add the onion to a large stock pot or dutch oven and sauté over medium-high heat for about 5 minutes or until tender, adding some water or veggie broth as needed to keep from sticking. You'll want to sauté these onions on the dry side to “brown” them.

    Once the onions have browned, add the remaining ingredients to the pot, stir, and bring to a boil.

    Reduce the heat to low, cover, and let cook for about 30 minutes (or more). This will allow the flavors and textures to come together into the perfect baked beans.

    Top with fresh chopped cilantro, enjoy!

  • Skip the canned beans and make your own delicious, healthy Baked Beans at home! This simple recipe uses wholesome ingredients with NO added sugar - naturally sweetened for amazing flavor. Ideal for your next backyard BBQ or cookout. Plus, it is so easy to whip up with minimal prep!

     

    This recipe can be prepared in multiple different ways, which is why we love it so much. Choose between different fruits like pineapple, mango, or dates as the sweetener. Skip the chopping and utilize frozen chopped onion instead. This recipes works with what you already have in your kitchen!

    Well your world
    Well your world

    We recommend using no-salt added beans because you don't need to strain or rinse them. Since we didn't have no-salt added pinto beans today, we rinsed them and supplemented the missing liquid with our delicious veggie broth.

    Well your world
    Well your world

    These baked beans are even better the longer they simmer! Leave the pot covered and on low for parties and cookouts.

    Don't forget to top with some fresh cilantro to really take it up a notch. We love the versatility and simplicity of this recipe and we hope you do too!

    wellyourworld.com

    Well your world

    Baked Beans

    This recipe will be your BBQ sidekick!

    Ingredients:

    • 1 onion, diced small
    • 5 garlic cloves, minced
    • 1 ½ teaspoons ground cumin
    • 1 ½ teaspoons smoked paprika
    • 1 teaspoon mustard powder
    • 1 teaspoon chipotle powder
    • ½ - 1 teaspoon crushed red pepper
    • ¼ teaspoon white pepper
    • 1 tablespoon WYW Stardust or Galaxy Dust
    • 1 teaspoon liquid smoke (optional)
    • 3 tablespoons apple cider vinegar
    • 1 6 oz. can of tomato paste
    • 4 15 oz. cans pinto beans, with liquid
    • 1 ½ cups fresh or froze pineapple (or try mango/dates), minced

    • fresh chopped cilantro, to top

    Instructions:

    Add the onion to a large stock pot or dutch oven and sauté over medium-high heat for about 5 minutes or until tender, adding some water or veggie broth as needed to keep from sticking. You'll want to sauté these onions on the dry side to “brown” them.

    Once the onions have browned, add the remaining ingredients to the pot, stir, and bring to a boil.

    Reduce the heat to low, cover, and let cook for about 30 minutes (or more). This will allow the flavors and textures to come together into the perfect baked beans.

    Top with fresh chopped cilantro, enjoy!