Speedy Butternut Dahl

• 1 1 lb. bag frozen butternut squash
• 1 10-12 oz. bag frozen chopped onion
• 5 cups water or veggie broth
• 2 cups red lentils
• 1 cup soy milk
• 2 tablespoons tomato paste
• 1-2 tablespoons WYW Date Powder
• 1 tablespoon curry powder
• 2 teaspoons garlic powder
• 2 teaspoons ginger powder
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon chili powder
• 1 teaspoon mango powder (optional)
• pinch asafetida (optional)

To Serve

• brown rice
• fresh chopped cilantro