Smoky Cheeze Ball

Method

Add all of the ingredients to a food processor and process until very smooth, scraping down the sides as needed.

Using a standard-sized bowl, line the bowl with plastic wrap, and dump the mixture inside, pressing it into the bowl.

Refrigerate for 1-2 hours to firm it up.

To serve, flip the cheeze ball over onto a plate and remove from the bowl. Garnish with WYW Everything Bagel Seasoning and serve.