Ingredients
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Method
Add the chickpeas to a bowl and use a potato masher to smash them pretty well, leaving a coarse chunky texture. Toss in the avocado and continue mashing to combine well. Add the rest of the ingredients and stir to combine. Use this as a dip, salad topper, or read on for an easy wrap!
To create a wrap, just smear a bit of dip on the lavash or tortilla, add some chopped greens, fire-roasted corn, and roll it up. This wrap would be great on a griddle or panini press to seal it all together too!
