Ingredients
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Method
Cook the pasta according to package directions and rinse with cool water. Set aside or in the fridge to cool.
Add the raw zucchini, basil, nutritional yeast, lemon juice, garlic, and pine nuts to the blender and blend until creamy smooth.
To assemble the dish, toss the pasta with the sauce and cherry tomatoes in a large bowl. Garnish with additional basil, black pepper, and pine nuts to serve.
