Microwave Mexican Buddha Bowl

• 1 10-12 oz. bag frozen rice
• 1/4 15 oz. can black beans, drained and rinsed
• 1 handful frozen corn
• 1 handful frozen bell peppers
• 1/2 11 oz. can fire roasted Rotel or diced tomatoes
• 1-2 tablespoons WYW Fiesta Blend and/or Chili Lime Seasoning

OR

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon hatch green chili powder (optional)

To Serve:

• chopped romaine lettuce
• salsa
• avocado