Microwave Mexican Buddha Bowl

Ingredients

1 10-12 oz. bag frozen rice
1/4 15 oz. can black beans, drained and rinsed
1 handful frozen corn
1 handful frozen bell peppers
1/2 11 oz. can fire roasted Rotel or diced tomatoes
1-2 tablespoons WYW Fiesta Blend and/or Chili Lime Seasoning

OR

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon hatch green chili powder (optional)

To Serve:

chopped romaine lettuce
salsa
avocado

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Fiesta Blend - Mexican Herbs & Spices

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Chili Lime Seasoning Blend

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Salsa Mix - Classic

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Method

Add all of the ingredients to a large mixing bowl and toss. Transfer to a microwave-safe bowl and microwave for about 5 minutes, or until tender.

Toss with a fork to fluff and place onto a bed of chopped romaine. Top with salsa and avocado. Enjoy!