Ingredients
Method
Preheat the oven to 400º.
Mash the potatoes with the garlic powder, onion powder, and paprika. Add the soymilk to make it creamy.
Use a melon baller to scoop the stem out of your mushrooms and create a crater in the tops. Use a teaspoon to stuff each mushroom with mashed potatoes.
Bake for 20 minutes.
