Method
Add warm water to a large frying pan for softening the spring roll wrappers. Place one spring roll wrapper in the water at a time, submerging for 10-20 seconds.
Lay the spring roll wrapper on a flat surface and add a few leaves of spinach, a few strips of bell pepper, one or two strips of jalapeño, and two hefty spoonfuls of rice. Top with cilantro and some of the avocado. Fold the top of the spring roll over, the sides in, and then tuck and roll!
Serve the rolls with WYW Sweet Heat Dressing.
