Fall Harvest Oats

• 2 cups WYW Veggie Broth
• 1 cup water
• 1 cup rolled oats
• 1 cup frozen cubed butternut squash
• 1 cup fresh or frozen kale, chopped
• 1 cup fresh or frozen green beans, chopped
• 1/2 cup fresh or frozen yellow onion, chopped
• 3 tablespoons pepitas (green pumpkin seeds)
• 2 tablespoons WYW Nooch
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

To Serve:

• toasted peptias