Ingredients
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Method
Add the sauce to a saucepan. Using the same sauce jar, add ¼ cup of water, shake well, and add to a blender along with the cashews. Blend until smooth. Add the cashew cream to the sauce and mix well. Heat the sauce to a boil, stirring periodically.
Cook the pasta per the instructions on the box and add the zucchini and broccoli when there is about 5 minutes left. Strain the water from the pasta and veggies.
Add a ladle of sauce to the pasta to prevent it from sticking together.
Scoop some of the pasta and veggies into a bowl and top with as much sauce as you like. For extra oomph, sprinkle on some Nooch and crushed red pepper. Enjoy!
