Ingredients
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Method
Boil the potatoes for about 8 minutes until tender and then strain and set aside. Try not to overcook them.
Add the onion, bell pepper, mushrooms, and jalapeño, if using, to a skillet and sauté for a few minutes over medium-high heat until tender, adding a little water as needed to keep from sticking.
Add all of the spices, garlic, black beans, zucchini, tomatoes, and kale and sauté until the kale has wilted and the zucchini is tender to your liking. Then stir in the potatoes and heat it all through.
Top with avocado, pine nuts, or tahini and serve!
