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Curry in a Hurry Image

Curry in a Hurry

Ingredients

Sauce

  • 4 tomatoes, halved
  • 4-5 garlic cloves
  • 1-2” nub fresh ginger
  • 1 onion, chopped
  • 2 jalapeños, chopped
  • 1 tablespoon curry powder
  • 2 teaspoons coriander powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1/2 WYW Date Powder or 1 deglet date
  • 1/2 teaspoon chili powder (optional)


Curry

  • 1 head cabbage, cored and sliced/shredded
  • 1 15 oz. can chickpeas, rinsed and drained
  • 1 10-12 oz. bag frozen peas
  • 1 bunch fresh cilantro, chopped


To Serve:

  • rice or quinoa

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Method

Add the sauce ingredients to the blender and blend until smooth.

Add the sauce to a saucepan and simmer for a few minutes to really bring out all of the flavors.

Add the cabbage a couple handfuls at a time and stir to wilt. Mix in the chickpeas and peas.

Cover the pan to steam the cabbage for just a few minutes. Once everything is cooked to your liking, remove from heat, stir in the cilantro.

Serve over brown rice or quinoa. 

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Curry in a Hurry

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