Cobb Salad with Lemon Pepper Chickpeas

Ingredients

Roasted Chickpeas

15 oz. can chickpeas, drained
2 tablespoons WYW Lemon Pepper Pizzazz
1 tablespoon WYW Nooch

Salad

romaine lettuce
cherry tomatoes, quartered
corn
avocado, sliced
WYW Dressing

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Method

Keep the chickpeas nice and "wet" from the juice in the can so the seasoning sticks to them. In a bowl, add the chickpeas, Lemon Pepper Pizzazz, and Nooch. Mix well to evenly coat the chickpeas.

Air-fry the chickpeas at 400°F for about 15 minutes.

Add the chickpeas to a bowl with chopped lettuce, cherry tomatoes, corn, and avocado. Top the salad with your favorite Well Your World dressing, such as our Balsamic Vinaigrette or Italian Dressing.