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Ceviche De Verduras

Ingredients

  • 1 head cauliflower
  • 1 15 oz. can chickpeas, drained and rinsed
  • 5 limes, juiced
  • 5 roma tomatoes, cored and diced
  • 5 radishes, diced small
  • 4-5 garlic cloves, minced
  • 2 red bell peppers, diced small
  • 2 jalapeños, diced small
  • 1 red onion, diced small
  • 1 bunch fresh cilantro, chopped
  • 1/2 cup green olives, sliced (optional)


To Serve:

Method

Bring a pot of water to a boil. Cut the cauliflower into florets and boil for a few minutes to blanch; they should be slightly tender but not soft. Drain and set the cauliflower aside to cool.

Add the chickpeas to a large bowl and mash a bit with a potato masher, but don’t over do it.

Cut the cauliflower into small pieces. Add the remaining ingredients to the mixing bowl with the chickpeas and toss well. 

Serve in a fancy dish (think: martini glass!) and top with the avocado and lime wedges. Enjoy with tortilla chips or a fork!
Ceviche De Verduras

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