BBQ Sweet Potato Sheet Pan Image

BBQ Sweet Potato Sheet Pan

Ingredients

BBQ Sauce

OR

  • 2 tablespoons tomato paste
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon cinnamon
  • 2 cloves
  • ¼ teaspoon white pepper
  • 5 deglet dates
  • 1 teaspoon paprika
  • 1 teaspoon mustard
  • ¼ teaspoon liquid smoke
  • ⅔ cup water
  • ⅛ teaspoon celery seed


Sheet Pan Ingredients

  • 2 cups red cabbage, shredded
  • 1 cup frozen fire roasted corn
  • 1/2 cup cherry tomatoes
  • 1 large sweet potato, sliced thin
  • 1/2 red onion, sliced
  • 1/2 head cauliflower, chopped into florets


To Serve:

  • cooked quinoa or favorite grain
  • chopped greens

Featured SOS-Free Products

Method

Preheat the oven to 425°F.

If making the BBQ Sauce, add all of the ingredients to a high-speed blender and blend until smooth.

Add all of the sheet pan ingredients along with as much BBQ Sauce as you like to a large mixing bowl. Toss well and spread on two parchment-lined baking sheets. Bake for about 25 minutes or until the potatoes are cooked through.

Serve over brown rice, quinoa, greens, or anything else you'd like!

BBQ Sweet Potato Sheet Pan