BBQ Sweet Potato Sheet Pan Image

BBQ Sweet Potato Sheet Pan

Ingredients

BBQ Sauce

OR

  • 2 tablespoons tomato paste
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon cinnamon
  • 2 cloves
  • ¼ teaspoon white pepper
  • 5 deglet dates
  • 1 teaspoon paprika
  • 1 teaspoon mustard
  • ¼ teaspoon liquid smoke
  • ⅔ cup water
  • ⅛ teaspoon celery seed


Sheet Pan Ingredients

  • 2 cups red cabbage, shredded
  • 1 cup frozen fire roasted corn
  • 1/2 cup cherry tomatoes
  • 1 large sweet potato, sliced thin
  • 1/2 red onion, sliced
  • 1/2 head cauliflower, chopped into florets


To Serve:

  • cooked quinoa or favorite grain
  • chopped greens

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Method

Preheat the oven to 425°F.

If making the BBQ Sauce, add all of the ingredients to a high-speed blender and blend until smooth.

Add all of the sheet pan ingredients along with as much BBQ Sauce as you like to a large mixing bowl. Toss well and spread on two parchment-lined baking sheets. Bake for about 25 minutes or until the potatoes are cooked through.

Serve over brown rice, quinoa, greens, or anything else you'd like!

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BBQ Sweet Potato Sheet Pan